Відео

These are the BEST rolls I have ever baked. Today is day 2 since completing this recipe, and the rolls are still delicious and soft. Thank you SO MUCH for this recipe.

May i know . Is it covered with lid while baking or removing the lid?

🤤🤤🤤🤤🔥🔥🔥🔥 so moist and delicious 😋 Thank you so much

Ang milk kalahating tasa ba?

Can I substitute lime juice if I don't have vinegar

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👌👍🙂

Super perfect bread Looking delicious ❤Big like 👍🏻👍🏻thank you so much dear friend & STAY CONNECTED ❤

Such beautiful idea 💡 well done 👍🏽 thank you for sharing your great work 🙏🏽💐😘

Hello can i use spring onions instead of chives?

The color is awesome really beautiful 👏👏👏👏👏👏👏👏 you made my day🌹🙏🌹🙏🌹🙏🌹🙏

Lovely bread, Weng. Will make. Thanks for sharing. A Happy n Blessed Pentecost.

Beautiful and looks tasty😊

Wow!!! ❤

She's amazing!

🤤😋😋

That looks amazing, like all your stuff! Sweet potatoes kill my hip. Im wondering what other colorful food I could use?

Wow

Looks so beautiful and yummy❤😋

Can do without egg

Purple bread, huh? Where's Jimi Hendrix when you need him? 🍞🎸🔥🤘💜

Perfect bread for PB&J!

❤❤❤

Great recipe bread🍞💜😙

oh good

Very tasty 😋 yummy 🤤 and delicious 🤤😋🤤😋

Y3S I GOT HIMM😂😂😂🎉🎉🎉

I made this recipe today with my sister and we both loved the dinner rolls! I had to use more flour since I was kneading by hand and the dough was sticky after a few minutes. I'll definitely keep this recipe and share with my mother.

Ty so much❤

Why is it when I add zhe milk the whole consistency changes??

I’d be happy to edit the amount of yeast in your video for you. Let me know.

Water measurement is wrong be careful add water slowly.

i will try this soon yummy yum my project in T.H.E.when i was in highschool

Minunate! Nu pat a fi dificil de făcut. Am să fac cat de curând 😉

cuaca malaysia panas, belum siap lagi butter dh mula melted, kena letak chiller dulu adunan. 😊

Can i use the pre made egg pie crust i got some

Hi Po.. ano Po pwede substitute Ng rosemary?

Thanks for this wonderful recipe ❤

Thanks for this wonderful recipe ❤

Did you bake it in a water bath, or just regular bake? Thank you! 😊

forget the fork and knife. I'm using my fingers.

This is a simple tips when you make an overnight dough. You can pre-made the dough by using cold water then simply refrigerate your dough-bread right after as it can slowly proof inside the regenerator then make sure you to have it at room temperature for at least an hour before baking and there you can have a fresh delicious dread in the morning for breakfast! Take note if you simply leave it at counter top room temperature your dough will collapse as it will over-rise due to the presence of yeast.

Ah? No sugar?

I'm proud of you spoonkid!

Tried making this. Either the measurements are wrong, or I’m too stupid to understand (which is likely). Dough turned out nothing like the video. Also, what temp are you baking this at? 350F? Neither the video or the recipe are clear on this. Oh well, swing and a miss

The recipe was soo sooo simple and so good to make! I actually whipped the butter until it turned pale with a hand whisk. And then continued whipping it while adding sugar and eggs! The batter turned so pale and fluffy it was lovely to work with and the cookies were sooo gooddd!!

❤❤❤❤❤❤

Morning Weng! This is a quickly, amazing cheese cake I ever made. Thanks to you. I always love you and appreciate for your sharing. For Mother’s Day, I made a carrot cake for my daughter in-law; I also baked ạ Caramel Custard Cake. Thank you a bunch, Weng! 🌹❤️🌹

Can I use this recipe and make banana bread instead?